About this role
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Experienced Chefs require 37K Per Annum, Full-time Permanent position (39 hours per week) We are looking for a candidate with previous kitchen experience in a Leading Gastropub, or restaurant, talented, creative and have a genuine passion for food. The role would suit a Senior Chef de Partie or Junior Sous who is looking for a role to develop further in both knowledge and skill. Must be standards driven and detail-orientated · Must have the ability to multi-task in fast-paced environment · Must be flexible with regards to hours · Must have a good command of the English Language · Must have excellent self-presentation · Should have detailed knowledge of HACCP · Relevant professional qualification (very desirable) · Must be courteous and focused on providing a consistently high standard of customer service Benefits: Discounted/free food Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Assist with the cleaning and organisation of kitchen and equipment Restock items as needed throughout the shift Adhere to all food hygiene & safety standards Additional Duties: Menu planning Food shopping Recording food temperatures Preparing reports