About this role
Job Responsibilities
• Prepare and cook food items according to standardized recipes and menu specifications. • Follow proper food safety and sanitation procedures to ensure food quality and safety. • Adhere to portion control guidelines and presentation standards. • Collaborate with kitchen team members to coordinate food preparation and order execution. • Maintain a clean and organized kitchen area, including washing dishes and equipment. • Assist in food inventory management as needed. • Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.
Critical Skills