About this role
Job Responsibilities
• Assist in food preparation, including chopping, grilling, and plating dishes. • Follow recipes and cooking techniques to maintain food quality and presentation. • Ensure food safety and sanitation standards are met throughout the cooking process. • Clean and maintain kitchen equipment and utensils. • Collaborate with the culinary team to coordinate meal service efficiently. • Assist in managing kitchen inventory and ingredients. • Adhere to all safety and hygiene regulations in the kitchen. • Participate in training and development to enhance culinary skills.
Critical Skills & Experience Requirements
• Basic understanding of cooking techniques and food preparation. • Strong attention to detail and willingness to learn. • Ability to work in a fast-paced kitchen environment. • Good communication and teamwork skills. • Knowledge of food safety and hygiene practices. • High school diploma or equivalent. • Prior kitchen experience is a plus but not mandatory.