About this role
Responsibilities and Duties • Provide exceptional service to all guests by being welcoming, approachable, respectful, and attentive to their needs and requests. • Work collaboratively with team members and interact with fellow hosts in a friendly, professional, and helpful manner at all times. • Maintain clean, safe, and efficient working conditions in all assigned areas. • Effectively follow direction and/or work independently to complete assigned checklists and daily procedures. • Learn and operate the Point of Sale (POS) system to accurately complete sales transactions. • Safely handle assigned cash and adhere to all cash handling and credit card processing procedures. • Demonstrate a clear understanding of, or the ability to learn, all department and state health standards related to safe food handling and maintaining a sanitary environment. • Maintain thorough knowledge of all menu items offered, including allergen information, preparation methods, and proper serving presentation. • Perform well in fast-paced, high-pressure situations while maintaining composure and professionalism. • Adapt to changing work environments, including exposure to hot and cold temperature fluctuations. • Comply with Callaway standards, policies, and regulations to ensure safe and efficient operations at all times. • Maintain high standards of personal appearance and grooming, including wearing the proper uniform and name tag. • Perform other duties as assigned by leadership.
Qualifications • Availability to work weekends and holidays is required. • Ability to demonstrate basic reading, comprehension, and math skills. • Ability to work closely with others; open and effective communication is essential. • Ability to regularly lift or move up to 25 pounds. • Ability to work in all weather conditions. • Ability to stand for extended periods of time. • Previous cashiering and/or kitchen experience is preferred. • Must be at least 16 years of age.