About this role
Summary: Manages and coordinates the day-to-day food service operations of an assigned school site. Overseeing and assisting cafeteria employees with food preparation and serving; confirming quantities and quality of food items are available for use; providing written reports; preparing deposits; and complying with mandated health requirements. Qualifications:
• ServSafe Certification
• Minimum of three years of experience in school food services or other food service area
• Basic reading, writing, and computation skills; good written and oral communication skills; knowledge of how to manage group dynamics; proficiency with basic computer skills.
Pay Rate: School Nutrition Services Grade C4c Salary Scale (credit is based on years of full-time experience in a related position) Assignment: Full time / 10 months / 185 days / 8 hours a day Start Date: This position is effective for the 2026-2027 school year.