About this role
Primary Function: Perform the different cafeteria duties in an efficient, clean and friendly manner in which students are served nutritious meals. Minimum Qualifications:
• High school diploma or equivalent. Exception:Food Service Director may consider alternate qualification.
• Works well with people, especially children, and maintains a pleasant and positive work attitude. Also, must be able to work well with fellow workers.
• Follows proper food sanitation and cleanliness procedures.
• Possess technical skills necessary to successfully complete different cafeteria duties and demonstrates willingness to learn new skills and techniques.
• Follows school Board policies and administrative procedures.
• Must be able to follow directions.
• Ability to manually move, shelve, stack, or raise from floor to table or serving area, heavy objects (pots, pans,trays, and food supplies) weighing up to 40 pounds.
• Must be flexible
• Be dependable, honest and Trustworthy.
Reports to School Cafeteria Manager (depends on if it will be Primary or Highschool) Performance Responsibilities:
• Prepare quality, nutritious food items as directed by the School Cafeteria Manager.
• Serve food items according to the size portion to meet necessary age group requirements.
• Operate equipment in a safe, proper and efficient manner.
• Maintain the highest standards of safety, sanitation and cleanliness in the kitchen. To clean all kitchen equipment, wash and sterilize dishes, silverware and utensils as assigned to proper sanitation procedures.
• Follow all Health Department Rules and Regulations.
• Observe safety rules and Regulations.
• Immediately report all accidents to the School Cafeteria Manager.
• Immediately report any product quality or operational problem to the School Cafeteria Manager.
• Perform other duties as assigned by School Cafeteria Manager.