About this role
Food Service Manager - Job Class #7212, 8 hours/181 days QUALIFICATIONS: 1. High school diploma or GED Certificate 2. Competence in management skills, food preparation, mathematics, record keeping. 3. Leadership and personality traits for working with team members. 4. Demonstrate or develop skills in food preparation, reading and following institutional recipes, with at least three years experience in food service operations. 5. Must meet the requirements of 702 KAR 6:045 which prescribes the necessary qualifications and training of beginning school food service employees. 6. Has met health requirements as specified in district personnel policy. 7. Must have access to a phone from residence. REPORTS TO: Principal and Food Service Director JOB GOAL: To ensure the safe and efficient operation of the school cafeteria for the ultimate health, comfort, and benefit of the students. To manage, coordinate and oversee day to day food service operations at an assigned school site or central kitchen.