About this role
We are seeking 3 to 4 dedicated and energetic individuals to join our School Nutrition team. The ideal candidates will help prepare and serve meals to students and staff, maintain a clean and safe kitchen environment, and contribute to a positive mealtime experience for our school community. Key Responsibilities:
• Prepare and portion food items according to USDA meal patterns and menu instructions
• Serve breakfast and/or lunch to students and staff in a friendly, efficient manner
• Follow all food safety, sanitation, and health regulations
• Operate kitchen equipment safely and correctly (e.g., ovens, warmers, dish machines)
• Clean and sanitize food prep areas, serving lines, and dining areas
• Wash dishes, trays, and utensils
• Assist with receiving and storing food and supply deliveries
• Maintain accurate records (e.g., food temperatures, production sheets) as directed
• Follow instructions from the kitchen manager and assist teammates as needed
• Positively interact with students, staff, and co-workers
• Participate in training and staff meetings as required
• Perform other related duties as assigned