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Nutrition - Variable Hour Cook @ HORIZON

Johnston, IowaOnsitePart-time
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About this role

Position Summary: Food preparation, serving and clean up of food and equipment for the School Nutrition Department. Qualifications:

• High School Diploma or GED

• Food service preparation experience desired

• Be able to read and write English, perform simple arithmetic and follow oral and written direction

• Be able to do considerable standing and have the ability to lift 50 lbs safely

• Ability to relate to children

• Possess good communicative, collaborative, and interpersonal skills

Successful completion of a criminal background check and physical capacity profile test will be required upon offer. PERFORMANCE RESPONSIBILITIES: Personal Performance Criteria

• Works well with others, maintaining positive and effective communication with school personnel and students

• Contributes to creating a positive work environment

• Demonstrates integrity and respects confidentiality

• Arrives on time and works consistently until the end of his/her scheduled day

• Takes advantage of professional growth opportunities related to his/her specific job

• Works independently and with confidence

• Demonstrates ability to grasp and adjust to new and changing situations

• Demonstrates initiative and ability to work without close supervision

Professional Performance Criteria

• Performs tasks in a timely manner

• Responsible for food preparation and acceptability of food before and after preparation

• Responsible for maintaining serving line

• Responsible for operation, cleaning, and maintaining all types of equipment

• Maintains appearance appropriate to job responsibilities (wear uniform type clothing, hair net covering on the hair, and comfortable, safe rubber-soled shoes)

• Duties and responsibilities as requested by supervisor may vary from time to time

Work Hours: Mnday - Friday 8:30am-1:45pm Benefits:

• Iowa Public Employees Retirement System (IPERS)

• Employee assistance program

• Paid leave and holidays

• Tuition reimbursement

Skills

Support StaffFood Service

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