About this role
This position will suit an ambitious individual from a high volume bar operation The successful candidate will be responsible for assisting the Food and Beverage Manager in the overall operation of the business whilst also leading a Team in a busy food & beverage operation. The Ideal Candidate: Minimum 5 years experience in a Senior position in a similar environment is essential. A recognised qualification in Hospitality Management is also required. Experience in running a busy food/beverage environment Develop staff to maximise potential Good knowledge of stock control & payroll costs Team Leader to be present in the Front of House to push the business forward Strong organisational skills, time management & a high degree of flexibility Knowledge of alcohol & service laws, with confidence to enforce them Overseeing & managing incoming booking enquiries. Please forward CV to [email protected]