About this role
Tasks: Being able to run a 50-seat restaurant kitchen Developing menu and creating seasonal menus. We expect form you: Previous experiences in Food and Beverage industry. Hygiene passport. Broad Knowledge in Asia cuisine, especially in Vietnamese cuisine. Can-do attitude and self-motivated. Multi-tasking and group working ability. Ability to handle stress and perform well under pressure. We offer: Salary according to collective agreement A dynamic, happy and open-minded working environment.