About this role
Lead responsible for the day-to-day running of our Brussels bar. Point of contact for all info regarding beverages. Prepare, mix, shake, and serve all beverages to the Mission Masala standard. Fluent in all operations required to run the bar; prep of all cocktails, mocktails, garnishes and all other drinks like wines & teas. Support the service team when needed, for example by bringing drinks to guests, assisting with table service, and helping ensure a smooth guest experience during busy moments. Complete start up and shut down from the bar efficiently in a timely manor. Collaborate with overarching bar responsible for weekly specials and implement new drinks in accordance with guidelines. Ensure a smooth handover between shifts, clear briefing and following up upon return. Guide, motivate and coach bar staff. Ensure a fast & efficient shift, serving drinks within a tight timeline. Maintain strong communication with FOH and weekly catch ups with restaurant manager. Responsible for stock management and ordering. Ensure bar is clean and follows industry standard regulations. Continuously support the restaurant in improving their bar activities. Maintain equipment and recipe documentation, keeping everything in order, and running accurately. Min 2 years' experience in a bar or restaurant Strong work ethic, great communication & ability to adapt and work under pressure Well organised with an eye for detail & excellent time management skills Passion for the food and beverage industry Knowledge of natural wines, craft beers & mixology is a plus Available weekends and evenings Stable job in a fast growing and expanding company 26-hour contract, spread over four working days Category V: bartender in PC 302 (Horeca) €16,8849 bruto/uur Start date: 01/09/2026