About this role
In the cutting room, where they process pork from farms within a 30 km radius , you’ll be responsible for precise cutting and ensuring top-quality products . Your tasks include cutting various pork parts such as: Shoulders Bellies Ribs And more! You’ll work with precision and care , following strict hygiene and animal welfare standards, using the right tools for the job. Motivated & eager to learn – ambition is key! Experienced butcher? Great! No experience? We’ll train you! Flexible with work hours – shifts start at 3:25 AM, 4:55 AM, or 9 AM Comfortable with a cold work environment (~5°C) Physically fit – you’ll be standing and handling different meat sizes all day Able to go to Westrozebeke (Staden) – no public transport in the early morning! Speak Dutch, English, or French – we give equal opportunities to everyone!