About this role
*Line Cook ? No Vacancy *
*Job Type:* Full-time / Part-time *Salary:* $18?$24 per hour (based on experience) *Schedule:* Evenings, weekends, holidays
*Job Summary*
No Vacancy is hiring experienced *Line Cooks* to join our kitchen team. We?re a fast-paced, high-volume restaurant focused on consistency, execution, and strong team culture.
This role is ideal for cooks who take pride in their work, move with urgency, and want to grow within a professional kitchen environment.
*Key Responsibilities*
* Execute dishes consistently according to recipes and plating standards * Set up and maintain your station for service (mise en place, prep, organization) * Work efficiently during high-volume service while maintaining quality * Follow all *food safety and sanitation standards* * Communicate clearly with chefs and teammates during service * Maintain a clean, organized workstation at all times * Assist with prep, stocking, and closing duties * Support overall kitchen operations as needed
*Qualifications*
* 1?3+ years experience as a *line cook or prep cook* in a restaurant * Experience in a *fast-paced or high-volume kitchen* preferred * Strong understanding of basic cooking techniques and knife skills * Ability to work under pressure and stay organized during service * Reliable, punctual, and team-oriented * Food Handler Certification (or willingness to obtain)
*Preferred Qualifications*
* Experience in *casual upscale or hospitality-driven restaurants* * Open availability, including nights and weekends * Interest in learning and growing into a leadership role
*What We Offer*
* Competitive hourly wage + potential for growth * Opportunities for advancement (Sous Chef / leadership roles) * A high-energy, team-focused kitchen environment * Consistent hours in a busy, established restaurant
*How to Apply*
Apply through Indeed with your resume. We?re looking for cooks who are ready to work hard, stay sharp, and be part of a strong team.
Pay: $18.00-$24.00 per hour
Work Location: In person