About this role
Senior Line Cook ? Frankly Speaking/Let Me Be Frank
We?re looking for a senior line cook to join a small, focused kitchen operating two concepts out of one space:
Let Me Be Frank: a daytime gourmet frank shop. Frankly Speaking: an evening cocktail bar with a refined, scratch-driven food program
This is a hands-on role working directly with the owners in a tight kitchen where standards, consistency, and awareness matter.
The Work
* Execute a scratch-driven menu with precision and consistency * Work clean, organized, and efficiently in a small, fast-paced environment * Move between daytime and evening styles of service * Maintain awareness of the full room during service, not just your station * Interact with guests when needed, including greeting and reservations * Support the team wherever needed to ensure smooth service
What We?re Looking For
* 2?5 years experience in a professional kitchen * Strong fundamentals in scratch cooking and line execution * Ability to take direction and execute consistently * Comfortable working independently within a clear structure * Attention to detail and pride in clean, consistent plating * Team-first mindset and willingness to jump in where needed * No ego, no shortcuts * Comfortable in a small team where everyone carries weight * Reliable, punctual, and available evenings and weekends * Food Handler Certification and Smart Serve
We care about doing things properly, but this is not a tweezers kitchen.Simple food, done well, every time.
Compensation & Perks
* $23.05/hour * Staff meals * Employee discounts * Input on menu development
About Us
Small team. Scratch cooking. No shortcuts. No fluff.
If you want to cook thoughtful food without pretense, this is that space.
Pay: $23.05 per hour
Benefits: * Casual dress * Discounted or free food
Work Location: In person