About this role
*Job Overview*
We're looking for an experienced, reliable part-time line cook to join our fast-paced, team-oriented kitchen.
*Responsibilities*
* Prepare ingredients and cook menu items according to established recipes and standards * Maintain cleanliness and organization of the kitchen area, including stations and utensils * Follow food safety protocols to ensure proper handling, storage, and sanitation of all ingredients * Assist in plating dishes attractively and efficiently for timely service * Support the team during busy hours by managing multiple orders with accuracy and speed * Collaborate with kitchen staff to ensure smooth operations and uphold quality standards
*Skills*
* Minimum 3 years of line cook experience * Strong understanding of food handling safety practices and hygiene standards * Ability to work efficiently under pressure while maintaining attention to detail * Excellent teamwork skills with a positive attitude towards collaboration * Knowledge of meal preparation techniques and kitchen equipment operation * Effective communication skills to coordinate with front-of-house staff and team members * Passion for delivering exceptional food experiences that delight guests
Pay: $22.00-$24.00 per hour
Benefits: * Dental care * Extended health care * Life insurance
Experience: * line cook: 3 years (required)
Licence/Certification: * Food Handler Certification (preferred)
Work Location: In person