About this role
Lush fairways complemented by immaculate greens and edged with elegant spires of jackpine and spruce define The Dunes Golf & Winter Club ? northern Alberta?s premier golf course. With views of the Wapiti River valley and glimpses of natural wildlife, this 18-hole public course is as picturesque as it is challenging. Located on Resources Road, just four kilometers south of Grande Prairie?s city limits, The Dunes Golf & Winter Club has multiple tee boxes that offer four lengths of play ? gold, blue, white, and red. And, when the day is done, you can unwind further with a beverage, snack or meal in our fully-licensed club house or on one of our pleasant balconies overlooking either the 9th or 18th greens.
_*This is a seasonal job opportunity that will end at the start of October. Our busiest months are from May to September. You will be a member of a cohesive team that supports each other?s success in a fast-paced environment. Understanding our culture and doing whatever it takes to create a positive and memorable experience for our guests is our number one priority. We are seeking motivated and talented kitchen helpers or cooks to join our Food and Beverage team. The perfect candidate will be reliable, friendly, professional and have a desire to deliver quality food. You must be able to work in a fast-paced environment, and be willing to assist others.*_
*Responsibilities:*
* _Ensure a high quality and presentation of all food_ * _Follow portion control sizes and maintain cost controls_ * _Follow all recipes for food items_ * _Prepare food for daily service and special events in a timely manner with a sense of urgency_ * _Prepare and stock supplies needed for daily service and special events_ * _Ensure that proper sanitation techniques and health and safety regulations are maintained at all times_ * _Follow proper presentation of food products_ * _Set up and close down work stations_ * _Work in direct coordination with other staff in a positive and professional manner_ * _Maintain constant cleanliness of all kitchen areas including fridges and equipment_ * _Wear proper uniform and work in a safe, clean, efficient and organized manner_ * _Maintain the highest standards of quality, service and presentation of food items before they leave the kitchen_ * _Be especially friendly and polite when dealing with any/all guests and staff_ * _Must be proactive and execute any other duties as requested by Management or Supervisors_ * _Will be required to work on a shift basis, including mornings, evenings, weekends of an unspecified duration, schedule varies with events_
*Qualifications:*
* _Cooking experience and/or professional training_ * _General knowledge of cooking methods, ingredients, equipment, chemicals and procedures_ * _Leads by example in maintaining a clean, neat and presentable appearance_ * _Accuracy and speed when executing tasks_ * _Attention to cleanliness and safety_ * _Special event experience is an asset_ * _Must thrive in a multi-tasking, fast paced work environment_ * _Occasional lifting, pushing, pulling weight of up to 50 pounds_ * _Food Safe Certification is an asset_
Job Types: Full-time, Part-time, Seasonal
Pay: $18.00-$20.00 per hour
Benefits: * Company events * Discounted or free food * Flexible schedule * On-site parking * Store discount
Ability to commute/relocate: * Grande Prairie County No. 1, AB: reliably commute or plan to relocate before starting work (required)
Work Location: In person