About this role
Under the supervision of the Corporate Chef, Events, the Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. He/she oversees all food preparation for their location. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives.The day to day:Communicates the location's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future.Consistently monitors kitchen operations and cleanlinessBuilds and maintains relationships with team members and front of house management alikeFollows proper ordering, inventory and receiving proceduresShows leadership in creating a culture that revolves around the experience and enjoyment of food and cookingDemonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurantConducts recruitment and selection, training and development initiatives as well as performance management and employee coachingUses conflict/resolution and problem solving skillsQualificationsProven culinary leadership experience in a comparable catering or similar environmentPost-secondary education in Culinary Arts Management or a related fieldRed Seal and food handler certification considered an assetStrong business and financial acumenProficiency in Microsoft Word, Excel, and OutlookSelf-motivated, flexible, and able to multitask effectively in a fast-paced environmentExcellent verbal and written communication skillsDemonstrated human resources management experience, including recruitment, selection, training, and performance managementStrong leadership and team development capabilitiesExceptional organizational and time management skillsAvailable evenings, weekends and holidays as neededLegally eligible to work in CanadaAdditional InformationThis is an existing role with a current vacancySalary: $65,000-$70,000 + gratuitiesAI DisclosureTo ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.Accessibility & AccommodationOliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.Equity, Diversity & InclusionWe value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.Company DescriptionReady for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. What's in it for you?Shared gratuities Paid vacation, sick, and personal dayComprehensive health, dental, and vision benefits, including enhanced mental health coverageDining allowance/ Clothing allowanceDiscounted gym membershipAccess to our employee assistance program Group life and disability insurance 50% dining discount at all O&B restaurants for you and up to three guestsRRSP matchingEmployee referral programProfessional development fundJoin one of Canada's leading hospitality companies, where a wide range of exciting internal career opportunities await!