About this role
*Position Summary*
The Baker - Bread will collaborate with bakery owners to complete daily production of traditional Portuguese breads. This role focuses on consistency, quality, food safety, and teamwork in a high-volume bakery environment. The Baker is expected to follow established recipes and systems, communicate clearly, and take pride in the products that represent our name.
*Core Responsibilities*
_Baking & Production_
* Weigh, scale and mix ingredients * Place products in freezer after mixing * Prepare, proof, and bake dough according to our traditional recipes * Follow daily prep and production lists to meet volume and timing needs * Portion, shape, and finish products to bakery standards for size, consistency, and presentation * Use ingredients responsibly and follow FIFO practices
_Quality & Standards_
* Check finished products for quality, freshness, and accuracy before display or packaging * Set aside and report items that do not meet standards * Ensure workstation(s) are clean before leaving
_Teamwork & Culture_
* Communicate low stock, delays, or issues to supervisors promptly * Work respectfully with kitchen and front-of-house staff * Support team flow during high-volume or peak periods * Maintain a calm, professional attitude in a fast-paced environment
REQUIREMENTS:
* *Minimum 1 year experience in baking bread* * Must be able to work in a high-volume, fast paced environment with minimal supervision * Be comfortable with lifting heavy bags of ingredients & dough (up to 50lbs) on a regular basis * Attention to detail * Be available between *3:30am-12pm*, five days a week * Experience baking in a Portuguese bakery an asset
Job Types: Full-time, Permanent
Pay: $23.00-$27.00 per hour
Benefits: * Casual dress * Discounted or free food * Paid time off * Store discount
Ability to commute/relocate: * Oakville, ON: reliably commute or plan to relocate before starting work (required)
Application question(s): * Are you able to start work at 3am? * Are you looking for part-time or full-time?
Experience: * professional bread making: 4 years (required)
Licence/Certification: * Food Handler Certification (preferred)
Work Location: In person