About this role
Education: Secondary (high) school graduation certificate. Work setting: Urban area. Tasks: Supervise staff (apprentices, stages hands, design team, etc.). Establish work schedules. Supervise and co-ordinate activities of workers. Train staff in job duties, sanitation and safety procedures. Maintain records of stock, repairs, sales and wastage. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Combination of sitting, standing, walking. Personal suitability: Accurate. Client focus. Organized. Reliability. Team player. Dependability. Ability to multitask. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day.