About this role
Education: Secondary (high) school graduation certificate. Work setting: Urban area. Food service establishment. Bar. Pub. Tasks: Evaluate daily operations . Plan and organize daily operations. Supervise staff. Ensure health and safety regulations are followed. Provide customer service. Manage staff and assign duties. Plan budgets and monitor revenues and expenses. Resolve issues that may arise, including customer requests, complaints and supply shortages. Plan, organize, direct, control and evaluate daily operations. Direct and control daily operations . Supervision: 1 to 2 people. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Night. Day.