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cook @ Le Relais Onatchiway

CAOnsiteFull-time
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About this role

Education: Secondary (high) school graduation certificate. Work setting: Remote location. Fast food outlet or concession. Hotel, motel, resort. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Clean kitchen and work areas. Transportation/travel information: Own transportation. Own vehicle. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management. Employment terms options: Evening. Shift. Flexible hours. Experience: 5 years or more. Employment terms options: To be determined. Day. Weekend. Other benefits: On-site recreation and activities. Parking available.

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