About this role
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Replenish condiments and other supplies at tables and serving areas. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Wash, peel and cut vegetables and fruit. Screening questions: Are you currently a student?. Government programs: Recognized employer. Employment terms options: Evening. Shift. Morning. Experience: No experience (will train). Employment terms options: Day. Weekend.