About this role
Education: Secondary (high) school graduation certificate. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Recruit and hire staff. Manage kitchen operations. Government programs: Recognized employer. Employment terms options: Evening. Shift. Flexible hours. Experience: 5 years or more. Employment terms options: Day. Weekend. Health benefits: Health care plan. Other benefits: Other benefits.