About this role
Education: Secondary (high) school graduation certificate. Work setting: Relocation costs covered by employer. Supermarket/grocery store. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Cut, trim and prepare standard cuts of meat. Remove bones from meat. Grind meats. Train meat cutters. Prepare special displays of meats, poultry and fish products. Train staff in job duties, sanitation and safety procedures. Prepare special orders. Food safety/handling skills. Cuisine specialties: Filipino cuisine. Equipment and machinery experience: Band saw. Manual cutting utensil. Power grinder. Slicing machine. Work conditions and physical capabilities: Work under pressure. Fast-paced environment. Standing for extended periods. Handling heavy loads. Repetitive tasks. Personal suitability: Accurate. Client focus. Dependability. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Employment terms options: Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Morning. Night. Day. Weekend. Overtime available. Other benefits: Other benefits. Support for youths: Offers on-the-job training tailored to youth.