About this role
Education: Secondary (high) school graduation certificate. Work setting: Bakery. Bake shop. Tasks: Direct and control daily operations . Evaluate daily operations . Plan and organize daily operations. Manage staff and assign duties. Determine staffing requirements. Supervision: 1 to 2 people. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Personal suitability: Adaptability. Collaborative. Efficiency. Energetic. Hardworking. Positive attitude. Quick learner. Time management. Client focus. Flexibility. Judgement. Organized. Team player. Patience. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Employment terms options: Shift. Flexible hours. On call.