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shellfish processing labourer @ Poisson Salé Gaspésien Ltée

CAOnsiteFull-time
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About this role

Education: No degree, certificate or diploma. Tasks: Clean machines and immediate work areas. Sort fish according to species, weight and destination. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Experience: 1 to less than 7 months. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.

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