About this role
Education: Secondary (high) school graduation certificate. Work setting: Bake shop. Large volume bakery. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Prepare special orders. Supervise baking personnel and kitchen staff. Frost and decorate cakes and baked goods. Draw up production schedules. Train staff. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Oversee sales and merchandising of baked goods. Food specialties: Desserts and pastries. Wedding and specialty cakes. Cake decorating. Security and safety: Criminal record check. Work conditions and physical capabilities: Ability to distinguish between colours. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Personal suitability: Dependability. Reliability. Team player. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day.