About this role
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. or equivalent experience. Supervision: 11-15 people. Cook (general). Food service counter attendants and food preparers. Kitchen and food service helpers. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Screening questions: Do you have experience working in this field?. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Flexible hours. Morning. Night. Day. Weekend. Other benefits: Learning/training paid by employer. Team building opportunities.