About this role
As an Assistant Catering Manager, you will assist in overseeing all aspects of catering operations and step into the catering manager’s role in their absence.
To provide a professional, friendly and efficient service for the staff and children. Providing advice and assistance, maintaining product, whilst ensuring compliance with the academy’s policies and current legislation.
Liaise with the Catering Manager when planning new menus to provide balanced and nutritional meals.
Manage inventory and do online ordering as needed. Processing invoices and inputting the end of week figures and end of month stock take using excel.
Your working hours would be Mon - Thu 7.00am - 2.30pm, Fri 7.00am - 2pm