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Dan's Prize - FSQ Lead - 1001782LP (Day Shift and Night Shift) @ ekkh.fa.us2.oraclecloud.com

USOnsiteFull-timeJob reference 35053
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About this role

KEY RESPONSIBILITIES

• Lead and support FSQ technicians in daily food safety and quality tasks • Monitor production for compliance with HACCP, GMPs, sanitation, and food safety programs • Conduct and oversee audits including label verification, weight control, housekeeping, and GMPs • Review FSQ documentation and follow up on corrective actions • Assist with investigations, audits, and regulatory inspections • Train and coach team members on food safety and quality requirements • Provide FSQ coverage across shifts as needed • Promote a strong food safety culture

QUALIFICATIONS

• 1+ year experience in FSQ/QA or food manufacturing leadership or comparable education • Knowledge of HACCP, GMPs, and food safety systems • Strong attention to detail and communication skills • Basic computer and math skills • Flexibility to work multiple shifts, overtime, and weekends • Must be 18+ and authorized to work in the U.S. (no visa sponsorship)

Compensation & Benefits

• Pay Ranges: $21.00-$29.25 per hour, plus .50¢/hour shift differential for all hours worked on 2nd shift • Weekly paycheck • Comprehensive benefits package including: • Medical, dental, and vision coverage after 30 days • 401(k) with employer match • Stock purchase plan • Paid vacation • FREE two-year community/technical college tuition for children of employees

WORK ENVIRONMENT

• Production floor role (standing/walking most of the shift)

HOW TO APPLY

Apply online https://www.hormelfoods.com/careers/

Hormel Foods provides equal employment opportunities to applicants and employees without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.

At the Dan’s Prize Employee Safety and Food Safety are our top priorities. Every team member plays a vital role in maintaining a safe workplace and producing high-quality, wholesome food for our consumers.

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