About this role
Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages in accordance with established standards and recipes • Deliver professional, friendly, and efficient service to guests, students, staff, and visitors • Ensure the bar and terrace are properly set up, clean, organized, and well-presented throughout operations • Support the planning and execution of special events, receptions, and tasting sessions • Assist restaurant operations when required to ensure seamless guest service • Manage beverage and supply stock levels, report shortages or breakages, and contribute to inventory control activities • Receive, check, and store deliveries in line with established procedures • Support practical classes and training activities by assisting students and demonstrating professional hospitality standards • Maintain a safe, organized, and efficient learning and working environment for students and colleagues • Comply with all hygiene, health, safety, and responsible alcohol service regulations, and report any equipment maintenance issues Profile and experiences: • Diploma or Certificate in Hospitality, Food & Beverage Service, or a related field • Bartending certification or equivalent professional training • Minimum 2 years of bartending experience in a hotel, restaurant, bar, or hospitality environment • Experience preparing cocktails, mocktails, coffees, and beverage service • Previous experience in hospitality education or training environments is an advantage • Strong knowledge of cocktail preparation and beverage service standards • Good understanding of spirits, wines, beers, soft beverages, and coffee service • Fluent in English (orally and in written) and good command of French • Flexibility to work evenings, special events, and operational requirements Other information: • Location: GIHE Sàrl, Route de Glion 111, 1823 Glion • Type of contract: defined period of time contract • Activity rate: 100% • Start date: 01.09.2026 • End date: 28.02.2027
Apply now : [email protected]