About this role
The Quality Manager is responsible for maintaining the quality of plant production to customer specifications. This includes preparing and successful completion of multiple audits internal and external. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. Monitor incoming materials, product specifications, plant production, and finished inventory. Including qualifying new vendors to ensure food safety & quality. Maintain programs including Kosher certification, FSC certification and SQF certification to include documentation for all products and programs. Oversee the development of the Quality Department to accomplish the goals of the company. Maintain communication with other departments, outside vendors and customers. Responsible for ensuring food packaging safety, food defense and quality standards with all vendors and maintain customer databases with specifications and food safety data. Participate as a HACCP team member and Crisis team member. Act as plant SQF Practitioner. Alternate team member will provide coverage for said responsibilities in absence and member will provide coverage for Alternate team member’s responsibilities in case of their absence.