About this role
By applying to this position, your application will be submitted to PT Alpha Magsaysay , one of Princess Cruises official Hiring Partners based Indonesia. A recruiter from PT Alpha Magsaysay will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless. Assists the 1st Pantryman in preparing special breakfast items to meet passenger requests. Properly prepares fruit and cheese platters for breakfast, lunch and dinner. Properly prepares cold fruit appetizers and cold soups for dinner. Performs production in assigned area/station as directed by the 1st Pantryman/Sous Chef/Executive Chef, ensuring quality and consistency by always adhering to company provided recipes and visuals as a minimum standard. Promptly restocks coffee stations and maintains them in a clean and organized condition at all times, and operates the coffee service line. Willingly assists the Executive Chef with special events, which may include fruit and vegetable carving. Promptly picks up food orders from the food service area and ensures proper storage of food. Performs additional duties as assigned by the culinary management team.