About this role
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team. A professional recruiter will contact you shortly if your qualifications align with our hiring requirements. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless. Effectively manages all aspects and stages of meat and fish products, including storage, defrosting, trimming, and cutting. Properly directs butchery staff during operational activities, during service periods, and after service when unused meat and fish items are returned to the butchery. Collaborates with the Hotel Inventory Manager, Provision Master, Food and Beverage Director, and Executive Chef to identify suitable ports for local purchasing as appropriate and order provisions for upcoming cruises and significant events. Promptly alerts the Executive Chef, Food and Beverage Director, and Hotel Inventory Manager / Provision Master of any fluctuations in consumption trends. Creates and monitors effective and efficient production schedules based on the itinerary and in consultation with the Executive Chef. Participates in daily meetings with Galley Management Team to review the previous day's operations and efficiency, and plan upcoming events accordingly. Oversees and properly directs all staff in the butchery and fish preparation sections and cutting areas. Conducts briefings with the butchery and fish preparation teams as appropriate, under the direction of the Executive Chef. Continually trains and coaches butchery and fish preparation staff in the correct processing methods and delivery of the product according to Company specifications, including defrosting, trimming, cutting, and storage. Continually trains assigned staff in knife skills and other safe practices, including the proper use of machinery (band saw, meat grinder, hamburger patty maker, etc.). Accurately plans and efficiently executes butchery and fish preparation manning schedules and rotations by section, in consultation with the Executive Chef. Ensures adherence to Company Policies & Procedures and USPH Requirements.