About this role
By applying to this position, your application will be submitted to CSSI , one of Princess Cruises official Hiring Partners based in India. A recruiter from CSSI will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless. Participate in stock counts of all F&B items stored in the store rooms. Follow all inventory and product control policies and procedures at all times and reports any discrepancies to the F&B Storekeeper immediately. Inspect and evaluate the quality of food received during loading to ensure it meets company and product specifications. Consistently maintains assigned F&B stores, including recording, controlling and issuing inventory to operational departments and monitoring expiration dates. Assists the F&B Storekeeper with stock rotation and provides input on consumption patterns as requested. Monitor consumption trends and promptly report any discrepancies or unusual trends in stock consumption or utilization to the F&B Storekeeper or Hotel Inventory Manager. Participate in the internal loading of all F&B and hotel items. Assist the F&B Scorekeeper with product inspections and promptly report any discrepancies in quality and specifications. Inform the F&B Storekeeper of any changes in consumption and inventory discrepancies. Advise the F&B Storekeeper of slow-moving items that need to be added to the slow-moving list. Always assist with USPH pre-inspections as directed by the Hotel Inventory Manager and ensure all F&B stores are clean and well maintained at all times. Maintains a safe working environment and equipment at all times.