About this role
By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless. Willingly participates in stock counts of all F&B inventory items held in storerooms. Always follows all inventory and product control policies and procedures and promptly notifies the Provision Master of any discrepancies. Follows all Company specifications for products stored in assigned areas at all times. Always inspects and evaluates the quality of the provisions received during loading to ensure they meet Company and product specifications. Works closely with the Provision Master on the daily accounting of goods issued from the meat/fish/poultry stores. Consistently maintains assigned F&B stores, including the recording, controlling, and issuing of inventory to operational departments. Always assists the Provision Master in rotating inventory and, if requested, provides input on consumption patterns. Willingly participates in the internal loading of all F&B items. Always assists the Provision Master with product inspections and promptly advises of any discrepancies in quality and specifications. Always promptly reports changes in consumption and inventory discrepancies to the Provision Master.