About this role
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position. As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless. Successfully manages the Galley team during operational activities as directed by the Executive Chef. Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency by always requiring adherence to Company recipes, adequate production quantities, and correct execution methods. Regularly makes professional and visible appearances in all Lido Deck and Alternative Dining food outlets as directed by the Executive Chef. Always ensures menu options are available for passengers with special dietary requirements / requests, and advises passengers when possible. Always actively participates in daily meetings with Galley management to discuss the previous day's operations and efficiency, and upcoming production and events. Manages operating times, in collaboration with the Lido Manager, to always ensure that Lido Deck food outlets open on time. Successfully collaborates with supervisors in other Galley sections to ensure a steady and cost-effective supply of food product in the Horizon Court. Always controls food consumption through portion and production control and by ensuring adherence to Company recipes. Assists in ensuring compliance with all budgeted stock level targets to manage cost control. Assists the Executive Chef in ensuring appropriate training and orientation is provided to all Galley staff, particularly those assigned to the Buffet Area.