About this role
By applying to this position, your application will be submitted to CSSI , one of Princess Cruises official Hiring Partners based in India. A recruiter from CSSI will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless. Controls the pace of production and drives the preparation process, always ensuring quality and consistency. Effectively supervises the 2ndCommis-Pizzeria duringmise en place, pizza production, and baking of the pizzas. Ensures that production is executed according to Company recipes. Frequently taste-tests product in assigned station and monitors mise en place during production. Always ensures that assigned section recipe files are maintained and available to assigned staff. Always adheres to the daily production schedule for assigned section, as required by the itinerary and passenger demand. Always monitors consumption of ingredients required for daily production and plans orders accordingly, informing the Chief Baker when fluctuations occur. Shares responsibility with the Chef de Partie-Pizzeria for achieving cost targets in the Pizzeria as directed by the Chief Baker / Chef de Partie-Pizzeria. Performs all assigned tasks in the most cost-efficientmanner possible while adhering to the highest quality standards. Continually strives to improve on productionmethods and skills, culinary techniques,menu and recipe knowledge, product- holding techniques, and presentation and delivery of the product. Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed. Performs all General Emergency Organization duties as directed in the Emergency Response Organization. Always ensures compliance with all ILO 180 standards.