About this role
By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless. Always carries out production in assigned area/station according to Company portion control guidelines, recipes, and passenger demand. Properly supervises and coaches staff in the assigned station, ensuring product quality and consistency by always requiring adherence to correct production methods, portion control guidelines, Company recipes, defrosting schedule, and cutting and trimming methods, as instructed by the Chief Butcher / Chef de Partie Butcher. Always adheres to the daily production schedule as required by the itinerary and various outlets, under the direction of the Chief Butcher / Chef de Partie Butcher. Always assists with loading and storing as scheduled. Routinely and correctly rotates products into and out of the defrosting cycle, as directed by the Chief Butcher / Chef de Partie Butcher. Develops an understanding of major proteins consumption by group required for daily production; promptly informs Chef de Partie Butcher / Chief Butcher of anomalies or unusual trends. Continually trains staff in and always ensure compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.