About this role
Augustine Hotel Prague, a historic icon nestled in the heart of Malá Strana, is entering its most significant chapter. Housed within a 13th-century monastery, the property is a rare "living landmark" where medieval architectural integrity meets the highest standards of modern luxury. We aim to become the ultimate flagship for ultra-luxury hospitality in Central Europe, prioritizing bespoke guest experiences. Join us as we redefine the future of luxury in Prague. Are you an ambitious culinary talent with a passion for pastry, ready to start or elevate your career? At the Augustine Hotel Prague, we are looking for a Pastry Commis to join our passionate pastry and kitchen team. If you are eager to learn, love high-end desserts, and want to perfect your sweet skills alongside top pastry chefs, this role is for you. Support the pastry station: Assist the Pastry Chef with daily prep, baking, and ensuring flawless service for desserts, amenities, and pastries. Deliver perfection: Help prepare and plate beautiful desserts, afternoon tea items, and sweet treats according to the highest luxury standards. Learn and grow: Master classic and modern pastry techniques, work with premium seasonal ingredients, and understand the precision behind fine-dining desserts. Keep it spotless: Maintain a perfectly clean, organized, and hygienic workspace, compliant with all food safety.