About this role
This Role will be responsible for overseeing the pastry operations across our award winning dining venues and ensuring every creations is a masterpiece of flavor and presentation The job of Pastry Chef is executed satisfactorily when: Organize and manage daily kitchen operation, prepare budgets, verify payrolls, dishing costs and organize food storage. Ensure the Pastry in the whole hotel provides the highest food quality consistent with cost control and profitability margins hence maximizing guest satisfaction and profitable efficiency. Assist in preparing and implementing menus and specialty dishes for all outlets. Establish and maintain effective employee working relationships. Is familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly. Implement and practice HACCP.