About this role
Handles and prepares food for service to guests and crew according to the company’s menus and recipes. · Assist in the preparation of all pastry according to company recipes. · Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance. · Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Pastry Chef. · Follows guidelines and instructions established by Pastry Chef. · Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift. · Responsible for lido prep, floating, and breakfast. Based on operational needs, they can be assigned in any pastry station as needed. · Meet or exceed the daily job tasks. · Meet or exceed utilizing company resources and ensure the correct use. · Meet or exceed company recipes and standard operating procedures are in compliance. · Meet or exceed company required trainings. · Ensure proper maintenance of company property. Cleaning standards need to be followed in assigned workstation to ensure good appearance and condition of these areas. · Perform other job-related functions as assigned. Core capabilities: Good listening skills and able to follow instructions. Shows initiative in performing culinary tasks. Asks questions if tasks are unclear. Team player Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.