About this role
As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Retail areas. You'll be responsible for food preparation, importance of section organisation and coaching junior team members to ensure your section is consistently running efficiently, safely and to a high standard. Kitchen Operations Manage your assigned section efficiently during prep, service, and close-down. Oversee mise en place (everything is in place) and service delivery, ensuring presentation and portion control meet quality standards. Work flexibly across other kitchens or venues during large-scale events or peak periods. Food Safety & Compliance Maintain the highest hygiene and food safety standards in line with HACCP, Allergen Management, and company protocols. Report maintenance issues or hazards promptly to the senior kitchen team. Leadership & Team Development Coach and support Commis and Kitchen Assistants, fostering a positive learning culture. Uphold kitchen discipline, cleanliness, and team morale. Set an example in professionalism, punctuality, and communication. Menu & Product Innovation Offer input into menu development and dish trials in collaboration with senior chefs. Ensure smooth rollout and understanding of new menu items within your section.