About this role
WHO WE’RE LOOKING FOR Continental is looking for standout Full Time and Part Time Culinary/Kitchen Staff Team Members who want to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives while collaborating, loves building relationships and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests, every meal, every day. WHO YOU ARE The Metro Detroit Venues and Forte Belanger Servers are valuable members of our team who: Is integral member of the Culinary team, with basic knowledge of food and service operations Acts as a service brand ambassador embodying our core values Is comfortable working in an event environment that will include event venues, private residents and outside locations Is interested in growing within a dynamic team Is committed to excellence Works best in a creative, collaborative environment 1. Ensure quality food product 2. Oversee that our product tastes, looks, and provides adequate portions 3. Must have good basic knife skills, production skills 4. Be able to be read and follow Company recipes 5. Ensure your work area is clean, well-organized and has good sanitation 6. Good time management to keep oneself on track 7. Adherence to daily menu and prep lists 8. Ability to work independently on their assigned station 9. Create value through our services 10. Anticipate customers’ needs ahead of time 11. Build a rapport with repeat customers 12. Provide a positive experience through engagement and presentation 13. Be an effective communicator 14. Suggestively sell add-ons to orders 15. Enjoys working with others 16. Excellent communication (with co-workers and customers) 17. Willing to jump in where needed 18. Eagerness to learn new skills 19. Take direction well/ Flexible to change 20. Leads by example 21. Positive attitude, create positive work environment 22. Enjoys being “hands-on” with customers 23. Consistent work and output 24. Additional projects and assignments as needed. Demonstrates attributes of Working knowledge about food handling, food sanitation, and safety. Must have good hygiene and hand washing skills Able to communicate with others daily Must have good knife/production skills Attention to details Quick on your feet Time management skills Able to multi-task Able to follow instruction (written/verbal) Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer #LI-DNI