About this role
About Griff’s:
Griff’s is the student-run restaurant and pub operated by the St. Clair SRC. We serve up great food, drinks, and vibes to students and staff in a casual, welcoming space. Whether you're on the floor or in the kitchen, you'll be part of a team that delivers awesome service with school spirit.
Positions Available:
• Front of House (FOH): Servers, Hosts, Runners, Bussers
• Back of House (BOH): Kitchen Support, Dishwashing
• Line Prep / Cook Support: Food prep, cooking, plating, cleaning
Key Responsibilities:
Front of House:
• Greet and seat guests in a friendly, professional manner
• Take orders accurately and serve food/drinks efficiently
• Keep tables and service areas clean and organized
• Handle POS transactions and payments
• Provide an excellent guest experience with every interaction
Back of House / Line Prep:
• Prepare food items following safety and recipe standards
• Assist with line cooking, portioning, and plating
• Maintain a clean and organized kitchen and prep area
• Follow food safety, sanitation, and cleanliness procedures
• Support kitchen staff and respond to rush periods with urgency
Qualifications:
• Must be a current student at St. Clair College
• Comfortable in a fast-paced restaurant environment
• Team player with a positive, respectful attitude
• Reliable, punctual, and flexible with scheduling
• Smart Serve or Food Handler’s Certification is an asset
Why Join the Griff’s Team?
• Flexible scheduling to support your class workload
• Great place to meet fellow students and work on campus
• Tips
• Valuable customer service and kitchen experience
• Fun and energetic workplace with room to grow