About this role
<p><strong>With a career at HMSHost, you really benefit! We Offer</strong></p> <ul> <li>Health, dental and vision insurance</li> <li>Generous paid time off (vacation, flex or sick)</li> <li>Holiday pay</li> <li>Meal and Transportation Benefits</li> <li>*401(k) retirement plan with company match</li> <li>*Company paid life insurance</li> <li>*Tuition reimbursement</li> <li>Employee assistance program</li> <li>Training and exciting career growth opportunities</li> <li>Referral program – refer a friend and earn a bonus</li> </ul> <p> </p> <p>*Benefits may vary by position so ask your recruiter for details.</p> <p> </p> <p>Airport Location: New Orleans Airport F&B <br>Advertised Compensation: $54,085.00 to $63,630.00 </p><div> <p><strong><span style="font-size:10.0pt"><span>Purpose: </span><span> </span></span></strong></p> </div> <div> <p><span style="font-size:10.0pt"><span>The purpose of the Assistant General Manager (AGM) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. The AGM ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The AGM uses prescribed policies and procedures to make management decisions. </span><span> </span></span></p> </div> <div> <p><span style="font-size:10.0pt"> </span></p> </div> <div> <p><strong><span style="font-size:10.0pt"><span>Essential Functions: </span><span> </span></span></strong></p> </div> <div> <p><span style="font-size:10.0pt"><span>• Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures </span><span> </span></span></p> </div> <div> <p><span style="font-size:10.0pt"><span>• Assists the GM/F&B Multi Unit Manager I in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale</span><span> </span></span></p> </div> <div> <p><span style="font-size:10.0pt"><span>• Interviews job candidates, makes hiring, termination, advancement, promotion or any other status change decisions for associates within the unit. Promotes HMSHost as an employer of choice within the local community</span><span> </span></span></p> </div> <div> <p><span style="font-size:10.0pt"><span>• Reads and understands financial and operational data and reports to monitor progress towards unit goals and assigns associates to meet those objectives. </span><span> </span></span></p> </div> <div> <p><span style="font-size:10.0pt"><span>• Manages the day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale</span><span> </span></span></p> </div> <div> <p><span style="font-size:10.0pt"><span>• Ensures company and branch diversity and inclusion philosophy is understood and actively executed within the restaurant</span><span> </span></span></p> </div> <div> <p><span style="font-size:10.0pt"><span>• Uses judgment and discretion to resolve customer and associate questions and problems and determines when to refer more complex issues to senior level leaders</span><span> </span></span></p> </div> <div> <p><span style="font-size:10.0pt"><span>• Ensures compliance with all company adult beverage policies, and ensures all restaurant staff understand and follow AB procedures</span><span> </span></span></p> </div> <div> <p><span style="font-size:10.0pt"><span>• Assigns work tasks and activities, prepares schedules, and ensures that all shifts are covered </span><span> </span></span></p> </div> <div> <p><span style="font-size:10.0pt"><span>• Actively ensures all associates take all mandated rest breaks and meal periods</span><span> </span></span></p> </div> <div> <p><span style="font-size:10.0pt"><span>• Ensures display areas are appropriately clean, stocked, and visually appealing</span><span> </span></span></p> </div> <div> <p><span style="font-size:10.0pt"><span>• Ensures all equipment is in good working order</span><span> </span></span></p> </div> <div> <p><span style="font-size:10.0pt"><span>• Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash at all times</span><span> </span></span></p> </div> <div> <p><span style="font-size:10.0pt"><span>• Monitors compliance with wellness and safety procedures and guidelines, builds awareness about wellness and safety, and reports any safety concerns to the GM</span><span> </span></span></p> </div> <div> <p><span style="font-size:10.0pt"><span>• Understands and performs all Health and Safety activities as specified in the Manager’s Guide to Associate Health and Safety</span><span> </span></span></p> </div> <div> <p><span style="font-size:10.0pt"><span>• Places orders for individual units, receives goods, processes invoices</span><span> </span></span></p> </div> <div> <p><span style="font-size:10.0pt"><span>• Ensures that the company has most current contact information for all associates working in the restaurant.</span><span> </span></span></p> </div><p>Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).</p>