About this role
International Culinary Training Program - 2027
Job Description: The DIsney International Culinary Training Program is a twelve-month internship located at the Walt Disney World® Resort, near Orlando, Florida. The program allows international culinary participants to have exposure to all areas of the kitchen operation, including the ability to understand the financial aspects of a food and beverage operation. Participants are exposed to various food stations within the kitchen and become familiar with the menu and products of the restaurant. The participant will refine culinary skills within the kitchen department. On-the-job culinary training provides an opportunity to apply what the individual knows in real time and in a real world setting. Participants will share knowledge of the cuisine from the country they are from with guests and other members of the team while working at the Walt Disney World® Resort.
Additional Information: We strongly encourage candidates to explore DisneyPrograms.com prior to submitting an application.
Basic Qualifications: To be eligible to apply for the International Culinary Training Program, you MUST: • Speak and read English fluently. • Be at least 18 years of age to apply. • Be a current Culinary student or recent graduate of a degree-issuing institution outside of the United States. • Be receptive to Disney Look guidelines. • Be fully available to work Sunday through Saturday, including days and nights, holidays and overtime. • Have not participated in a J-1 Culinary Trainee program in the United States within the past 24 months. You are required to upload your Resume/CV and Cover Letter in PDF or Word format for this job application.
Compensation Details: Pay rate: The pay rate for this program is $27.10 USD per hour.