About this role
First Steward
Job Description: Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.
Additional Information: This is a SHIPBOARD role.
Applicants must:
• Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel • Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion • Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan • Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control • Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices • Be willing to be appreciative of working and living in a multi-cultural environment • Be comfortable living in a confined space with strict rules and regulations • Adhere to a structured lifestyle, personally and professionally Your Responsibilities:
• Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) • Complete a pre-employment medical • Obtain a criminal background check • Bring approved work shoes **Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
Basic Qualifications: • Minimum three years experience in stewarding field • Technical and functional understanding of the ship based culinary operation • Must be able to work with a multi-cultural team in a confined environment
Preferred Qualifications: • Reports to: Chief Steward • Direct reports: Average 24 • Level: Petty Officer • Contract Length: Six months on/two months off
Responsibilities: • Lead a team of Stewarding crew toward completion of daily work assignments • Monitor and ensure opening and closing procedures for all kitchens and production areas; ensure follow through with Cooks & Stewards • Partner with Chief Steward to monitor sanitation laws, policies and procedures; ensure compliance and follow through with Cooks and Stewards • Achieve cost and budgetary goals as set by the Food Manager • Ensure compliance of MSDS • Ensure compliance of Pest Management basics • Report malfunctioning equipment • Ensure Project Onboard compliance; monitor STAR and make necessary corrections