About this role
Sushi Cook
Job Description: Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.
Additional Information: This is a SHIPBOARD role.
Applicants must:
• Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel • Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion • Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan • Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control • Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices • Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment • Be comfortable living in a confined space with strict rules and regulations • Adhere to a structured lifestyle, personally and professionally
Your Responsibilities:
• Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) • Complete a pre-employment medical • Obtain a criminal background check • Bring approved work shoes **Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
Basic Qualifications: • Minimum one year formal Culinary training and three years recent full-time experience (including apprenticeship time) in kitchen environment OR three completed contracts as a Sushi Cook onboard a cruise ship • Able to follow directions and convert recipes • Demonstrates knowledge of Food Safety HACCP/USPH • Demonstrates a commitment to Culinary career with a desire to grow within the F&B industry; demonstrates a passion for food and food preparation • Must be able to work on a multi-cultural team in a confined environment • Be at least 21 years of age • Be able to speak, read and write fluent English • Willingness to live and work onboard one of our vessels for a certain length of time (based on position) • Be able to work a seven-day, 70-84 hour week with limited time off • Be able to adhere to Disney Cruise Line appearance guidelines • Agree to share a cabin with other crew members • Enjoy working in a high-volume, fast-paced, guest-service oriented environment • Be flexible with your work schedule, job duties and work locations • Appreciate diversity among guests and crew
Responsibilities: • Prepare various types of Sushi and Sashimi, as well as Miso • Assist other sections in the galley as directed by the Chef de Partie • Communicate with and assist the Chef de Partie and all team members to complete daily tasks • Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility • Ensure established food quality standards during storage, production and service as per standard operating procedures • Report malfunctioning equipment • Monitor and ensure proper opening and closing procedures for assigned production area • Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership • Execute additional job responsibilities, as assigned by DCL leadership, based on operational need • Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures • Participate in Emergency Duties as specified in the ship Assembly Plan